With Christmas just around the corner, Tim Hayward shows us how to deep fry a whole turkey using a propane gas burner, a coat-hanger and a saucepan lid. This process reduces cooking time to about 45 minutes.
We thank the Guardian for the video and they caution everyone: "This is a potentially dangerous procedure. Make sure you follow Tim's safety tips and heed his warnings, especially the one about the 30 foot flames and only attempting this outdoors."
