With Christmas just around the corner, Tim Hayward shows us how to deep fry a whole turkey using a propane gas burner, a coat-hanger and a saucepan lid. This process reduces cooking time to about 45 minutes.
We thank the Guardian for the video and they caution everyone: "This is a potentially dangerous procedure. Make sure you follow Tim's safety tips and heed his warnings, especially the one about the 30 foot flames and only attempting this outdoors."
Showing posts with label Deep Fried. Show all posts
Showing posts with label Deep Fried. Show all posts
Monday, November 28, 2011
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