The Japanese see no boundaries when it comes to ice cream.
Wasabi, shrimp, taro, abalone, eel, tomato, hot pepper, charcoal, fried eggplant, crab, and we are just getting started.
How about a scoop of tuna or whale?
Perhaps octopus or squid?
If tentacles aren't your thing can we show you something in mammal, Ox tongue cream or perhaps horse?
There is also goat, oyster or soy sauce.
For those with the reptiles on the tip of the tongue maybe it's snake you want.
Miso is nice, or rice, noodles, soy sauce, lettuce, cactus, cheese, salt, tomato or potato.