With are always on the lookout for the perfect dessert wine,and we have found one.
The Pacific Rim Vin de Glaciere is for wine-lovers with a sweet tooth, if you don't like sweet this is not for you.
But if you do, this Washington-grown Riesling is a hand-harvested fruit, frozen then pressed near thawing point, concentrating the sugars. The resulting wine delights your tongue with the goodness of candied apricot, pear, green tea and orange blossom.
The concentrated juice is fermented until it reaches 16% residual sugar.
The wine is surprisingly light and aromatic and not syrupy or heavy flavor,
this has to do with the natural acidity which balances the sugar.
This is not a commercial, we have nothing to do with the Pacific Rim people,
except we do drink this wine.
If you like sweet wines, you needed to know about this.
We have prices as low as $16 and up around $20
