A wonderful Christmas tradition, Canadian meat pie: Tourtiere

The tourtiere meat pie originated in Quebec and is traditionally served on Christmas eve after holy mass, and it's popular during the winter months.

Tourtiere

* 1/2 lb ground beef

* 1/2 lb ground pork

* 1 small onion, chopped

* 2 stalks celery, chopped

* 1/8 tsp cloves

* 1/8 tsp cinnamon

* Salt and pepper to taste

* 2 pre-made pie crusts

This is a pretty good video if you ignore the host.

Canadian meat pie: tourtiere: wwlp.com