Saturday, March 6, 2010

Happy Pigs Just Taste Better

A city in China, (it really doesn't matter which one) has imposed mandatory rules on all slaughterhouses to make pigs more comfortable and happy before they are killed.
Why?
Because it's believed, this will make the meat tastes better.
Pigs are to be left alone for at least 12 hours before they are slaughtered, Music should also be played and some walking and patting will be required.
An official from some commission said that these humane killing methods would produce the sweetest meat: “After long-distance transport, the rest can help pigs get rid of tiredness. It will ensure the pork has the best taste and will prevent water-logged pork entering the market.”
Any slaughterhouse found in violation of the new rules would be “severely punished”, facing a fine of ¥50,000 (US$7,300), the commission said.