Caesar's $17million Bacchanal Buffet opens

The buffet is now open, with 25,000 square foot space with 500 dishes and NINE kitchens.

  

Yes, the Bacchanal Buffet finally opened at Caesar's Palace.

Executive chef, Scott Green, has created a buffet menu that will be prepared mainly before diners in nine kitchens.

Bacchanal Buffet's interior decor is contemporary and it can serve up to 600 guests.

Executive chef Scott Green says that 25,000 guests have already eaten at the new restaurant since its opening.

The price?

Breakfast is 19.99, $24.99 for lunch and $39.99 for the dinner buffet.

Dishes will range from fresh oyesters to red velvet pancakes to good old fashioned biscuits and gravy.

Named after the Roman god of wine, Bacchanal Roman feast Buffet's may represent indulgence in both food and drink, but that's okay with us.

In fact, in the next few weeks some members of the Voodoo Kitchen will be indulging at Bacchanal's Roman feast.

All hail Caesar.

Caesars Palace $17 Million Buffet

 

This isn't just any ordinary all you an eat smorgasbord, we are talking about made-to-order chocolate and vanilla soufflés, home-smoked ribs and chefs who've worked in reallly fine restaurants.

Caesars Palace's revamped $17 million buffet, tentatively set to open in Las Vegas Sept. 10, will be the Strip's biggest, with 524 menu items. Caesars researched other Vegas buffets and says it will dish up more dishes. 

This won't be reheated food that sat in a warmer, instead Executive chef Scott Green (photo below) says 80%-90% of the food will be made at buffet stations in front of the customer.

Of course you'll have the Vegas buffet standards: prime rib, fried chicken, cocktail shrimp and crabed legs.

But, there will also be  Red velvet pancakes with sweet cream cheese on the breakfast menu. Espresso drinks will also be offered.

And this isn't just any lox and bagel

How about authentic breakfast dim sum.

Chef Green doesn't think of Bacchanal as a buffet, but as "nine litttle restaurants operating under one roof," he says. Four of the buffet's six chefs have worked at Michelin-starred restaurants.

The 590- seat feast will offer more than 20 kinds of bread baked fresh daily, that includes the same bread that Caesars' upscale Restaurant Guy Savoy serves.

Vegetarian and gluten-free items also will be offered.

Shrimp and Grits

"The major focus is the quality of the food," Green says, such as sliders fresh-cooked on a mesquite-burning grill.

Prices are looking to be: breakfast, $19.99; lunch, $24.99; dinner, $39.99.