Trout Meuniere - Cooking New Orleans Style

We are always searching for great tasting food and we came across Chef Frank Brigtsen of Brigtsen's in New Orleans making Trout Meuniere, even though he's is using Flounder.
We tried it with trout and love it.
Regardless of the fish you use, we think you may enjoy this New Orleans dish.

Cooking, New Orleans style! with Chef Frank Brigtsen of Brigtsen's