Chef Jose Garces owns four restaurants in Philadelphia, and now he is the Food Network's "Next Iron Chef."
The theme was The American Melting Pot, and the secret ingredient was ribs and racks.
Garces says, "I tried to let the cuts of meat, I tried to let the ingredients shine as best I could."
Garces final meal included baby back ribs in barbecue sauce and a honey-herb mustard encrusted pork loin.