Keanu Reeves has been working on his skills in the kitchen and is thinking about taking a break from his movie career to focus on food.
Reeves has also been inspired by the book ‘Molecular Gastronomy: Exploring the Science of Flavor’ by French TV chef-and-chemist Herve This.
(Herve This pictured below)
Reeves said, “I am dabbling in cooking and looking at becoming a chef.
Herve is fantastic. I didn’t really cook before but this book may be changing my life.”
