22-year-old Mao Sugiyama (above photo) a chef in Tokyo, had his entire genitalia surgically removed . . . then held a BANQUET where he cooked and served his own genitalia (see the photos below) as a gourmet meal.
The cost of the dinner was $250. Six people actually took him up on the offer, and five actually showed up. And yes, they ate his frank and beans, as it were.
Since there’s no law against CANNIBALISM in Japan, it was on with the show, and the dinner was allowed.
As for us? We find chef Mao Sugiyama's meal selection hard to swallow.
