Alright, let's get to the ingredients before we do anything else:
Ingredients:
4 oz. Ground beef (or more if you wish)
1 pack of Hot Dogs
1 package of Bacon (at least ten strips)
Any cheese of your choice
1 egg white
Spices (salt, pepper, garlic salt, Worchestire sauce)
We also add grilled onions when we make ours.
The Bacon Turtle Cheese Burger is a delicious gluttonous feast. The Bacon Turtle Burger is something that combines hotdogs, ground beef, bacon and cheese all in one.
1. Start by weaving the bacon just like a basket. Cut some of the fat off the outside of the bacon if you need to in order to make it straight. Make it into a square. (5X5 strips of bacon usually work.)
2. Mix the ground meat, spices and egg white together in a bowl. (The egg whites are used to help hold things together.)
3. Make a thin, flat ground meat patty with part of the meat.
4. Place the meat on the center of the bacon weave.
5. Place some cheese slices on the center of the patty. Make sure there is a “crust” of burger meat around the cheese.
6. Place another thinly formed meat patty on top of the cheese and form it into one meat patty. (Form the edges of the meat together- causing the meat patty to be “filled” with the cheese.)
7. Fold the bacon weave over it.
8. Take out three hotdogs. Make 2 cuts on both ends of two of the hot dogs (acting as the “feet”.) Cut the two hot dogs directly in half. Now you have the feet.
9. With the other hot dog, cut it in half, and on one end, cut the hot dog into a point to act as the tail. The other end will be the head.
10. Make holes in the bacon weave, (one each for the head, tail, and four legs), poke hot dogs into the body- embedding them into the meat by about 1/2 and inch to 1 inch.
11. Use extra bacon to cover the gap and bring stray ends of bacon into the weave.
12. Use a spatula to get it onto the pan.
13. Put toothpicks (that have been soaking in water) into the body to secure the hot dogs and keep the bacon ends secure.
14. Cook the Bacon Turtle at 400 degrees (depending upon oven)
*Cooking time will vary so check the turtle to see how well done you want your burger to be. For less cooked, make sure it’s still juicy. If juices aren’t flowing, your turtle will be well done.
Now all you have to do is enjoy.
