Testicles Anyone?

 In Ozrem, Serbia, testicle delicacies are on the menu.
It's the seventh annual World Testicle Cooking Championship where visitors can be spectators and even  taste all kinds of testicles.
"This festival is all about fun, food and bravery," said Ljubomir Erovic, the Serbian chef and testicles gourmand specialist who organizes the festival and has even published a testicle cookery book.
The food also called "white kidneys" in Serbian are provided from a state-run slaughter house.
The festival includes dishes like testicle pizza and testicles in bechamel sauce flavored with a variety of herbs found in the region.
Visitors can eat the testicle dishes with all the beer and wine they can drink.