Stephen Forse was making sandwiches for his children when he noticed a dark-coloured object embedded in some of the slices.
A moment later he understood, there was a dead mouse in the loaf of bread he was slicing.
"As I looked closer, I saw that the object had fur on it,"Stephen Forse said.
As a result, the maker of this Hovis loaf has been fined because of the dead mouse found in the aforementioned sandwich bread.
For whatever it's worth, Mr Forse bought the bread from Tesco Online.
To make matters worse, the mouse was without a tail.
Mr Forse felt ill when he realozed no one knew where the tail was. (anyone want to guess?)
He said,"Had it fallen off prior to the bread being wrapped or had any of my family eaten it with another slice of bread on a previous day?"
The manufacturer is Premier Foods and they have been fined £5,500 and ordered to pay an additional £11,109.47 in costs at Oxford Crown Court for failing to maintain standards at their site in Mitcham, south London.
A spokesman for Premier Foods said: "We apologize profusely for the distress caused as a result of this isolated incident."
Isolated?
That remains to be seen or perhaps eaten.
Why has the cafeteria at the Pennsylvania Capitol buildong been closed?
Probably because it's infested with mice and health inspectors haven t inspected the place in four years.
State law requires annual checks for health and sanitation. (it's been four years)
Auditor General Jack Wagner said Thursday he received assurances in 2005 that the state Agriculture Department would inspect it. (that's like being told, "the checks in the mail.")
He says his auditors later received false assurances (lies) that it was being inspected regularly.
When an inspection was finally done last week, authorities found "excessive" mice droppings on food preparation equipment and in cabinets and utensil areas.
This is what we call an imminent health risk.
"There were mouse droppings around the facility too numerous to mention," said Justin Fleming, a spokesman for the state Agriculture Department.
Did we mention the leak that prevented the water in dishwashers from becoming hot enough to sterilize plates and utensils?
This is also was an imminent health threat.
Aramark Corp., the Philadelphia-based food service company that runs the cafeteria, voluntarily closed it at the request of state inspectors.
An Aramark spokeswoman, Sarah Jarvis, had absolutely nothing of value to say, so instead she said the problems were being corrected.
"Our priority is to ensure that the food served at the Capitol building is of the highest quality and prepared (in) the safest environment possible," she said. "We take all violations and suggestions very seriously" and promptly correct any problems. (promptly?)
The ground-floor cafeteria is now closed and is not expected to reopen until January.
It is a popular coffee and lunch spot for statehouse visitors and employees and may they rest in peace.






