Hell's Kitchen - And The Winner Is?

When the final dinner service on the season seven finale of Hell’s Kitchen came to an end, both teams managed tocomplete all of their dishes on time.
But there would only be one winner, as Chef Ramsay went through all the comments cards he made his decision.
After being counted down by Gordon Ramsay, the chef whose door opened and who would become the new executive chef of The Savoy restaurant in London is Holli.
We thought this might be the case as we mentioned on Facebook, she was throwing a party tonight, only the winner would do have reason to celebrate like that.
So, congratulations to Holli and all the best to Jay, you were great!

Season Eight of Hell’s Kitchen on FOX premieres on Wed, 9/22 at 8 pm EST,
Don't forget about Gordon Ramsay’s new show MasterChef  Tue, at 9 pm EST!

Hell's Kitchen Season 7 Finale

Hell's Kitchen Season Finale

On Fox, Tuesday, 7pm

Hell's Kitchen - And Then There Were Two

After Benjamin cried like a little school girl about his back, complaining, “I can’t even lean over,” and then watching him lean over, we were happy to see him go.

Then there was Autumn trying desperately to hold on, “I need everyone to say Yes, Chef!" while reminding us,  “Chef Ramsay hates laughing.”
We were pleased to see her go as well.

So it's down to Holli and Jay.
We like Holli but we thought Jay was the strongest and most promising from the beginning, we may have lit a voodoo candle on his behalf back then, it's hard to recall. Regardless, Jay looks unstoppable right now, but it's the old chefs coming back that give us cause for concern, they have an amazing talent for screwing things up.

Chef Jason Santos on Hell's Kitchen

As a blue hair contestant on Hell's Kitchen you just know Chef Jason Santos likes adventure.
He prepares a liquid nitrogen salsa that smolders when it hits the plate and a orange gel that forms into noodles when it hits hot broth.
This is Chef Jason Santos.
The food preparations of Santos’dishes are called fun and inventive, and his customers keep coming back.  Jason’s cuisine blends Asian, French and traditional American flavors with lots of visuals and textural surprises  diners at Gargoyles in Davis Square.
Santos likes to challenge diners with various flavosr and texture combinations. “You have to systematically create complexity,” he says of his thought process. “It sets creativity free."
He teaches culinary courses at both Boston University and Cambridge Rindge and Latin’s culinary programs. He also appeared to a sold-out crowd at the James Beard House in 2005 and was invited to the Star Chefs Molecular Gastronomy conference in 2007.

So, with all this talent how can Santos miss top spot on “Hell’s Kitchen” when the new season begins June 1, 2010?

We'll see!