We know there are some of you out there just waiting for our
Gluten-Free Buckwheat Pancakes recipe.
Well, the wait is over, here it is:
1/2 cup buckwheat flour
1/4 cup potato starch
1/4 cup gluten-free flour mix (we like King Arthur gluten free flour mix)
2 teaspoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2/3 cup milk
1 egg
1 teaspoon vanilla
1/4 cup cooking oil
In a medium bowl whisk together the flours, sugar, baking powder, baking soda, and salt. In a separate bowl or glass measuring cup, combine the milk, egg, vanilla, and oil, beating slightly with a fork. Add the wet ingredients to the dry ingredients and whisk together well.
Let the batter sit and thicken for a few minutes. Heat a skillet very hot and spoon the batter onto the skillet. Because these brown quickly, turn them before you see bubbles on top. Use a spatula to see how brown they are getting.
Next we like to drown the pancakes in butter and syrup, then devour them.
