It's all about the KFC staff in Hong Kong serving fried chicken right out of the garbage.
A deliveryman created the controversy claiming that the restaurant’s staff, in order to get off work on time, often turn off the ovens before the restaurant closed and threw away the unsold chicken.
During this time, if a customer came in to order chicken, the KFC staff picked the chicken out from the garbage and sold it to the customers. to eat.
Here's the crazy thing, to save money, the restaurant’s manager is okay with this.
This deliveryman used his mobile phone to take pictures of the staff looking for food in the garbage to complete the order.
